yields 2 cups    

1 cup sesame seeds, soaked
1/4 cup cashews, soaked
1/4 -1/2 cup water
1 lemon, juiced

Place the sesame seeds and cashews into blender with lemon juice and a small amount of the water. As you begin blending, add water as needed to allow the ingredients to whip into a creamy sauce. As this tahini is totally raw it must be refrigerated for storage.